utmeg.
Serve warm over banana fritters.
tand 30 minutes.
Ham Fritters: Add minced ham to basic
When oil is hot, dip banana slices into batter, allowing excess
hermometer.
Fry 3 or fritters at a time 10 to
Mash banana and add sugar.
Add egg, vanilla and nutmeg.
Mix baking powder, salt and flour and add to banana mixture.
Heat oil in skillet.
Drop batter by tablespoon into hot oil.
Fry on one side until golden brown, then turn with slotted spoon to brown on other side.
Remove and drain on paper towels.
Keep fritters warm until all are fried.
Dust with powdered sugar before serving.
In a large bowl, mix flour, sugar, cinnamon and baking powder. In another bowl, beat together eggs, milk, mashed banana and vanilla.
Stir liquid ingredients all at once into flour mixture, stirring until smooth.
Let batter sit for 30 minutes.
Pour oil into large saucepan to half full and heat over medium heat.
Drop batter by tablespoons into hot oil.
Cook 5 minutes or until golden brown.
To serve, sprinkle with powdered sugar.
Makes about 20 fritters.
he chocolate sauce over the fritters and serve.
Beat together egg and milk until foamy.
Add Bisquick and blend until smooth.
Cut banana into twenty pieces and fold carefully into batter.
Drop each piece of banana, now coated with batter, onto medium-hot griddle sprayed with Pam.
Cook like pancakes.
Beat egg.
Mix together sugar, flour and banana until smooth. Add egg.
Drop by tablespoon in hot fat.
Fry until golden.
Drain on paper towels.
Serve warm or cold.
Mix together sugar, flour, baking powder and banana until smooth. Fold in beaten egg. Drop by the spoonful into hot oil. Fry until golden brown. Drain on paper towel.
In a large bowl mix flour, sugar, cinnamon and baking powder. In another bowl beat together eggs, milk, mashed banana and vanilla.
Stir liquid ingredients all at once into flour mixture, stirring until smooth.
Let batter rest 30 minutes.
Pour oil into a large saucepan to half full and heat over medium heat to 350\u00b0. Drop batter by tablespoon into hot oil.
Cook 5 minutes or until golden brown.
Repeat with remaining batter.
Keep warm in a 250\u00b0 oven.
To serve, sprinkle with powdered sugar.
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
ater.
To cook the fritters, take a large nonstick skillet
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
tir it into the mashed banana with a fork. (Add the
edium low so that the fritters cook gently. When golden brown
In a medium bowl, whisk all ingredients except bananas, until well blended.
Peel and slice bananas in half lengthwise. Cut each half into three pieces.
Heat oil in a deep skillet or saucepan. When oil is hot (about 190 degrees celsius), lower heat.
Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy.
Transfers fritters to a plate lined with paper towels to absorb the oil. Serve fritters warm dusted with confectioner's sugar.
In a medium bowl, combine bananas, flour sugar, egg, salt and baking powder.
Add enough of the milk to form a thick pancake batter. You may not need all of the milk. In a deep fryer, heat oil to 360\u00b0F Once the oil is hot, drop batter in by large spoonfuls, a few at a time, and fry until the fritters are golden brown, 2-3 minutes.
Use a slotted spoon to transfer fritters to paper towels to drain, then sprnkle with powdered sugar and cinnamon.
Serve immediately.
ntil needed.
FRY THE FRITTERS:.
Place oil in a