Banana Fritters - cooking recipe

Ingredients

2 medium bananas, ripe but firm, peeled and coarsely chopped
1 cup all-purpose flour
1 1/2 tablespoons granulated sugar
1 large egg, lightly beaten
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup milk (approx,)
3 cups vegetable oil
powdered sugar, to sprinkle
1/2 teaspoon cinnamon

Preparation

In a medium bowl, combine bananas, flour sugar, egg, salt and baking powder.
Add enough of the milk to form a thick pancake batter. You may not need all of the milk. In a deep fryer, heat oil to 360\u00b0F Once the oil is hot, drop batter in by large spoonfuls, a few at a time, and fry until the fritters are golden brown, 2-3 minutes.
Use a slotted spoon to transfer fritters to paper towels to drain, then sprnkle with powdered sugar and cinnamon.
Serve immediately.