Coconut Banana Fritters - cooking recipe

Ingredients

6 bananas, green-ripe
3/4 cup rice flour
2/3 cup all-purpose flour
1 teaspoon baking soda
2/3 cup water
1/2 cup coconut milk
1/2 teaspoon salt
3 tablespoons sesame seeds
3 tablespoons sugar
4 tablespoons shredded coconut
2 cups vegetable oil, suited (for deep frying)
confectioners' sugar, for dusting

Preparation

In a medium bowl, whisk all ingredients except bananas, until well blended.
Peel and slice bananas in half lengthwise. Cut each half into three pieces.
Heat oil in a deep skillet or saucepan. When oil is hot (about 190 degrees celsius), lower heat.
Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy.
Transfers fritters to a plate lined with paper towels to absorb the oil. Serve fritters warm dusted with confectioner's sugar.