Place bananas, brown sugar, Grand Marnier and lemon juice.
Marinate 15 minutes.
Heat butter and sugar, cook until caramelized.
When golden brown pour in orange juice; mix well.
Cook 2 or 3 minutes.
Stir constantly.
Add banana mix to orange mix; add lemon zest and cook 1 minute.
Pour in banana rum and flambe.
Cook 1 minute on high.
Place on plate ice cream, top it with banana, topped with whipped cream sprinkle nuts and sift cinnamon garnish with orange slice.
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
Cook lobster pieces 2-3 minutes in butter.
Add the 1 1/2 oz cognac and flambe.
Add the other ingredients (do not flambe the 2 tbsp cognac), heat well and serve.
Lobster Stock - After boiling your lobster (or lobsters), reduce the liquid to about a pint, putting the shells back in for extra flavor after removing the meat.
gain later on in the recipe. Set this bowl aside.
ne.
Lay out a banana leaf square with the
ore than one cup of banana bread recipe batter or it will
Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.
ll you can make this recipe as it is by that
oup dish.
Dip the banana strips in the egg and
s for crapes.
Fruit Flambe filling:
Melt the butter
ut stem end off of banana peppers and remove seeds (use
Preheat oven to 180 degree C.
Combine dry ingredients and add egg, water, milk and banana.
Mix until well combined.
Spoon into a greased loaf tin.
Bake in oven for 30-45 minutes or until cooked when tested.
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
br>NOTE: Omitted salt from recipe suggested; feel free to add
Remove from oven.
Flambe Option:
To flambe successfully, choose a
nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
Preheat oven to 325\u00b0.
In large mixing bowl, combine flour, 1/2 teaspoon baking soda, cream of tartar, cinnamon and nutmeg. Set aside.
In medium bowl, mix honey, maple syrup, vanilla, egg whites, pureed banana and sliced banana.
Stir into flour mixture and mix until just blended.
he frosting, mix powdered sugar, banana, butter and cream cheese. Stir
owl combine bread crumbs,parmesan & Recipe #5031 or seasoned salt and