Flambe For Two - cooking recipe

Ingredients
    1 tablespoon butter
    1 tablespoon brown sugar
    1/4 cup orange juice
    1 large banana, cut into 1/4-inch-thick slices
    1 tablespoon rum
    1 cup vanilla ice cream
Preparation
    Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
    Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
    Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.

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