Banana Flambe Over Ice Cream - cooking recipe

Ingredients

4 ripe bananas
2 tablespoons brown sugar
2 tablespoons Grand Marnier
2 tablespoons butter
2 tablespoons sugar
2 tablespoons banana rum
1 lemon, juice of
1 lemon, zest of
2 oranges, juice of (fresh squeezed)
Garnish
2 cups vanilla ice cream
whipped cream
2 tablespoons crushed nuts, pan toasted
cinnamon
4 slices oranges

Preparation

Place bananas, brown sugar, Grand Marnier and lemon juice.
Marinate 15 minutes.
Heat butter and sugar, cook until caramelized.
When golden brown pour in orange juice; mix well.
Cook 2 or 3 minutes.
Stir constantly.
Add banana mix to orange mix; add lemon zest and cook 1 minute.
Pour in banana rum and flambe.
Cook 1 minute on high.
Place on plate ice cream, top it with banana, topped with whipped cream sprinkle nuts and sift cinnamon garnish with orange slice.