Put ground flax seed meal or wheat germ into blender to grind and further breakdown. This will also eliminate any bitterness from the flax seed.
Place the banana, blueberries, peanut butter, honey, yogurt, and milk into the blender. Cover, and puree until smooth. Pour into glasses to serve.
Blend oats and almonds in a blender until powdery; add spinach, banana, yogurt, peanut butter, and cinnamon. Blend, gradually adding rice milk, until desired consistency is reached.
Blend bananas, almond milk, kale, ice, and peanut butter in a blender until smooth.
Preheat oven to 375\u00b0.
Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth.
Blend in egg, apple juice concentrate and vanilla.
Beat in flour, baking soda and salt.
Stir in chopped peanuts.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased cookie sheets.
Top each with one peanut, if desired.
Bake for 8 minutes, or until set.
Cool completely on wire rack.
Store in tightly covered container.
Makes 2 dozen.
baking soda and salt. Whisk in chocolate and peanut butter chips until combined
gg, banana and peanut butter.
Blend well with a pastry blender until peanut butter and banana are
Spread bread slices with peanut butter (only one side of each slice).
Arrange half of sliced banana on one slice of bread.
Cover with another slice of bread (peanut butter side down).
Heat a nonstick frying pan and grease with butter.
Coat sandwich with egg and milk mixture and grill for 2 minutes on each side.
Served garnished with remaining sliced banana and hot syrup.
Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.
in a bowl, mix the yogurt, peanut butter and powdered sugar until smooth. slice your banana. mix the granola and chocolate chips together. you can also use m&m's for children. assemble in layers starting with bananas, then chocolate granola, then yogurt. top with chocolate granola. if you like, you can replace the chocolate chips with chocolate syrup. ENJOY!
Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.
Add in the vanilla extract, milk and egg. Mix the ingredients together.
Then add in the mashed banana and peanut butter. Combine all of the ingredients.
Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.
Cut into squares and enjoy!
Mash the banana and mix well with the peanut butter.
Cream with the sugar and then add the syrup.
Add sifted dry ingredients and mix well.
Place teaspoonfuls on a cold greased tray or a tray lined with baking paper.
Bake at 160\u00b0C for 10 minutes or until golden brown.
e mashed banana, vegetable oil, sugar, milk, cinnamon, salt and eggs until
Slice banana lengthwise and place on lettuce leaf.
Mix peanut butter and mayonnaise.
Spread over banana.
Lay bread on counter and spread 1 tbl peanut butter on each slice.
Arrange banana chunks on a plate; freeze until solid, about 2 hours.
Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.
Place milk, banana and peanut butter in blender. Cover and process on high power until smooth. Add ice cream; process until smooth.
Variations:.
Can replace vanilla with 1 cup chocolate ice cream or ice milk, if desired.
Cream the shortening and sugar.
Beat in eggs.
Sift together soda and flour.
Stir in egg mixture.
Stir in banana and peanut butter.
Pour batter into greased and floured pan.
Bake at 325\u00b0 for 1 hour.
Serves 6.
Cut the potatoes in halves; remove pulp.
Place pulp in bowl and mash.
Combine peanut butter, mashed bananas, milk and spices. Mix with electric mixer until very smooth.
Spoon mixture into the potato shells.
Sprinkle on nutmeg or cinnamon before serving.
x8-inch pan with Pam and set aside.
In a
1/2 cup oil, water and peanut butter, mix well. Divide batter between