Peanut Butter And Banana Cookies(Diabetic) - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. mashed ripe banana (about 2 medium bananas)
1/2 c. no-sugar-added natural peanut butter
1 egg
1/4 c. thawed frozen unsweetened apple juice concentrate
1 tsp. vanilla
1 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped salted peanuts
whole peanuts (optional)

Preparation

Preheat oven to 375\u00b0.
Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth.
Blend in egg, apple juice concentrate and vanilla.
Beat in flour, baking soda and salt.
Stir in chopped peanuts.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased cookie sheets.
Top each with one peanut, if desired.
Bake for 8 minutes, or until set.
Cool completely on wire rack.
Store in tightly covered container.
Makes 2 dozen.