Banana And Peanut Butter Stuffed French Toast - cooking recipe

Ingredients

8 slices day-old white bread
2 ripe bananas
8 tablespoons creamy peanut butter
honey, for drizzling
4 large eggs
1/4 cup heavy cream
1 tablespoon pure vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 dash salt

Preparation

Lay bread on counter and spread 1 tbl peanut butter on each slice.
Peel and slice enough bananas to cover 4 slices of bread.
Drizzle small amount of honey on remaining 4 slices of bread.
Place honey drizzled slices (honey side down) on top of banana slices, making 4 sandwiches.
Beat eggs, cream, vanilla, cinnamon, nutmeg and salt with a whisk in a medium bowl.
Heat griddle or skillet over med-low heat. Grease with butter or spray pan, if necessary.
Dip one sandwich at a time into egg mixture and place on griddle. Cook each side until golden brown (about 3-4 minutes per side). Remove from skillet and cut each in half diagonally.
Serve immediately with sprinkled powdered sugar or syrup, if desired.