Cream together the butter and sugar, then add the condensed milk and keep blending until well mixed.
Add the lemon juice and grated zest, then sift together the dry ingredients and add that too. Keep blending until the ingredients are well-incorporated.
Take teaspoons of dough and roll them into balls, then place them on a greased baking sheet and flatten gently with a fork.
Bake at about 335 degrees for 12 to 15 minutes, or until starting to brown underneath. Let cool, then dust with powdered sugar.
Beat cream cheese and condensed milk at medium speed with an
In
large bowl combine pudding mix, water and condensed milk. Beat
well.
Chill\t5
minutes, then fold in Cool Whip. In\t2 1/2-quart
glass
serving
dish, put a layer of vanilla wafers and bananas.
Spoon pudding over.
Repeat twice, ending with pudding. Cover and chill.
eavy bottomed saucepan. Add condensed milk and water and stir to combine.
Use
Place the almonds and pistachios in a bowl and pour boiling water over. Leave for an hour.
Chop half the almonds and pistachios fine and place the other half in a blender.
Place the milk, condensed milk, cardamom powder and ice in the blender too.
Blend till well mixed and serve garnished with the chopped almonds and thinly sliced pistachios.
utter, sugar and vanilla together until pale and creamy. Pour in condensed milk, beating
ix tub of Cool Whip and cream cheese with an electric
Preheat oven to 325\u00b0F. Grease and flour a 13 x 15 inch baking pan. Melt chocolate and butter over low heat. Mix flour, cocoa powder, sugar, vanilla extract and a pinch of salt. Add melted chocolate and butter and mix with your hands until crumbly. Place 1/2 in the prepared pan and press to form a crust. Add apricots. Mix coconut and condensed milk then spoon in blobs over cake. Sprinkle with remaining crumble mixture and bake for 35-40 mins. Allow to cool on a wire rack. Cut into 24 squares and serve with whipped cream.
2x7 inch rimmed baking pan and line with parchment paper, extending
Preheat oven to 350\u00b0F. Grease and line a 12x8 inch rimmed baking tray with parchment paper. Combine flour, coconut, walnuts and raisins. Add butter and condensed milk. Transfer to prepared pan and bake for 10-12 mins, or until light golden brown and just set. Let cool in pan.
For icing, sift powdered sugar. Add lemon juice and stir to combine. Spread over cooled cake. Set aside for 10 mins. Cut into 16 pieces and serve.
ins.
Meanwhile, beat cheese and condensed milk in large bowl with electric
Prepare pudding as directed on package.
Refrigerate 5 minutes.
Combine whipped topping and condensed milk; stir into chilled pudding.
Line bottom of 13 x 9-inch pan with cookies, banana slices and filling; repeat, ending with crushed cookies. Makes 16 servings.
Prepare pudding as directed on package.
Refrigerate for 5 minutes.
Combine whipped topping and condensed milk; stir into chilled pudding.
Line bottom of 13 x 9-inch pan with cookies, banana slices and filling.
Repeat, ending with crushed cookies. Makes 16 servings.
offee grounds inside filter/basket, and adjust basket to fit coffee
Peel and slice bananas and layer with vanilla wafers in a large bowl.
Mix pudding mix, cold milk and condensed milk with mixer until well blended.
Fold in Cool Whip.
Pour over wafer-banana layers and chill.
Mix both puddings and milk according to pudding directions. Mix cream cheese and condensed milk thoroughly and add to pudding mixture. Fold in Cool Whip. Layer vanilla wafers, pudding and bananas. Makes a lot.
Layer bananas and vanilla wafers in large dish.
Combine pudding mix and 2 cups milk.
Mix well.
Mix pudding, Cool Whip and condensed milk.
Stir until blended.
Pour over bananas and vanilla wafers.
Chill.
In a large mixing bowl combine pudding mix, milk and condensed milk.
When pudding is thoroughly mixed add cool whip.
Mix until cool whip is completely blended in.
Add 3 sliced bananas and mix.
Crush 1 cup of vanilla wafer and add to pudding.
Use vanilla wafers to line a serving bowl.
Alternate layers of wafers and vanilla pudding, ending with the pudding.
If you have a few wafers left over, use some to decorate the top of the pudding.
Cut up your bananas and layer a 9x13 pan with
Line bottom of 13 x 9 x 2 pan with bag of cookies. Combine milk and pudding mix; blend well. Combine cream cheese and condensed milk; mix smooth. Fold in whipped topping and add to pudding mixture. Pour all mixture over cookies and bananas. Cover with remaining cookies and refrigerate.