Snap off tough ends of asparagus& cook in your favourite manner (
Steam asparagus in batches vegetable steamer for
Trim the asparagus (keeping the darker green and
prepare asparagus by washing and snapping off tough end.
heat oil in frying pan.
add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus.
remove from heat and cover for a few minutes to let flavours develop.
serve.
Chop asparagus, portobella, onion and bell pepper
Snap off tough ends of asparagus and wash well through 2-3 changes of cold water.
Combine all ingredients in a large zip-top plastic bag, seal and marinate for 30-60 minutes.
Preheat grill on high heat.
Remove asparagus from bag (discard marinade) and place on preheated oiled grill rack.
Grill 5 minutes on each side or until asparagus is done.
Chop woody ends off asparagus. Microwave for 2 to 3 minutes, or cook in boiling, salted water until barely tender, about 4 to 6 minutes.
Plunge into ice water to stop cooking. Drain. Add cherry tomatoes.
Stir together vinegar, orange juice and garlic; season to taste. Spoon dressing over asparagus and tomatoes.
Sprinkle with Parmesan cheese.
ut off tough ends of asparagus.
2.Combine all ingredients
In a skillet: Sautee onions in the drippings for a couple of minutes then add bacon. Let cook over med. heat for a few minutes.
Add asparagus and vinegar and salt. Let cook for 5- 10 minute over med. heat.
Stir in brown sugar (this is optional but man, it contrasts the vinegar very well) and either: a)cover and cook on stovetop to desired tenderness or b)broil to desired tenderness (He broils his but I live in an apartment w/ limited resources so I just cook in skillet til tender.).
Trim asparagus.
Combine all ingredients and place in a ziplock bag and refrigerate for 20 minutes.
Preheat oven to 400 degrees and roast for 20 minutes or until tender, tossing half way through.
Serve immediately!
Prepare the balsamic pearls(Recipe#500406). Pour the olive oil
Peel and blanch asparagus, drain and set aside
Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.
Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.
.
Trim the asparagus: rinse the asparagus, cut about an inch
*NOTE: See Recipe #11040 for roasting directions. Omit
aper towel. Add onion and asparagus tips to the skillet with
ver medium-high heat. Cook asparagus for 5 mins, or until
oth sides.
For the asparagus, remove the woody ends and
Snap off tough ends of asparagus.
Bring 1 inch of water to a boil in a large skillet and add asparagus.
Cook 4 to 5 minutes or until crisp-tender.
Drain and place on a serving platter.
While asparagus cooks, heat a large nonstick skillet over medium heat and coat with cooking spray.
Add shallots and saute 1 to 2 minutes until soft.
Remove from heat and stir in butter and balsamic vinegar.
Pour balsamic butter over asparagus, sprinkle with salt and pepper and toss well.
nd keep warm.
Wash asparagus and remove and discard tough