Balsamic Asparagus And Artichokes - cooking recipe

Ingredients

2 bunches asparagus
1 lb frozen peppers and onions (Bird's Eye brand pepper stir fry)
1 (15 ounce) can water-packed artichoke hearts
fat-free balsamic vinegar

Preparation

Steam asparagus in batches vegetable steamer for 5-10 minutes each batch; time depending on the thickness of your asparagus stems.
Meanwhile, stir fry frozen peppers in nonstick pan until warm and soft. Spoon out any extra liquid.
Drain and rinse artichoke hearts. Chop coarsely and toss with peppers in medium bowl. Drizzle with balsamic vinaigrette to taste.
Put mixture in refrigerator until cool.
Cool asparagus and refrigerate until ready to serve.
To serve, put pepper mixture on plate and neatly place asparagus on top. Drizzle with more balsamic vinaigrette.