Balsamic Asparagus - cooking recipe

Ingredients

1 bunch fresh asparagus (stalks approx same thickness)
1 tablespoon oil
freshly ground black pepper
1 tablespoon balsamic vinegar

Preparation

prepare asparagus by washing and snapping off tough end.
heat oil in frying pan.
add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus.
remove from heat and cover for a few minutes to let flavours develop.
serve.