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Favorite Kosher Dill Pickles

br>In hot jars, place Ball Pickle Crisp, 1 garlic clove; pack

Dill Pickle Soup

rying pan and add the pickle slices, sauteeing them over medium

Serrano Lime Cucumber Pickles

ounded 1/8 teaspoons of Pickle Crisp on top (if canning

Dill Pickle Sandwich Slices

Add rounded 1/8 tsp Pickle Crisp(R) Granulates. Ladle hot

Ham Ball

Mix ham, 4 ounces cream cheese, 1/2 cup Miracle Whip, 1/2 cup chopped almonds, onion and pickle relish.
Chill and shape in a ball.
In a small bowl; mix 1/4 cup Miracle Whip and 4 ounces cream cheese.
Spread on ball; cover with almonds.
Chill.

Mom'S Dill Pickle Cheese Ball

Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
Shape into ball.
Roll in chopped walnuts until ball is covered.
Refrigerate for at least an hour to harden it up a bit before serving. Serve with crackers.

Classic Pimento Cheese Ball

mix the cream cheese, garlic, pickle, cheddar cheese, Monterey Jack, pimentos

Dill Pickle Bread (Abm)

Depending on how big your pickle is and how much juice

Braunschweiger Ball

Mix all except frosting ingredients together and shape into a ball.
Mix the 5 oz.
cream cheese, Worcestershire and tobasco together, and\"frost\" the ball.
Roll in olives.
Refrigerate 2 hours before serving.
Great with crackers.

Garlic Cheese Ball

Grate cheese and mix with the cream cheese.
Add garlic salt to taste.
Add onion and pickle, mixing well.
Form into a ball and roll in chili powder.
Chill.

Cheese Ball

Mix pickle, onion, celery, peppers and 1 cup cheddar cheese in bowl.
In separate mixing bowl, whip cream cheese until smooth. Add relish mixture to cream cheese, mix well.
Place mixture onto plate.
Cover with Saran Wrap and press into a ball shape.
Press remaining 1/2 cup cheddar cheese onto top of cream cheese mixture. Serve with crackers or breads.

Braunschweiger Ball

Have all ingredients at room temperature.
Combine soft braunschweiger with 1/2 carton sour cream, pickle relish, onion soup mix and mayonnaise.
Form into 1 or 2 balls.
Combine softened cream cheese and the remaining sour cream.
Spread over braunschweiger ball.
Sprinkle with ground pecans and garnish with olives.
Chill until firm.
Serve with crackers.
Serves about 25.

Tangy Cheese Ball

In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.

Ham Ball

Mix together, shape into a ball and chill.
Serve with crackers.

Cheese Ball

Cream beef, cheese, sharp cheese, Worcestershire sauce, pickle relish, Tabasco sauce and onion salt. Mix well; form into ball and roll in parsley or cracker crumbs. Serves 12 to 15.

Corn Beef Ball

Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.

Almond-Cheddar Ball

ntil smoothly blended.
Add pickle, sherry, mayonnaise, mustard and pepper

Braunschweiger Ball

Mix all ingredients well and form into ball.
Frost with softened cream cheese with chives.

Tricia(Liverwurst Ball)

Mix well.
Form into ball.
Spread the 1/4 you saved over it. Chill.
Serve.

Cheese Ball With Everything

heese, Cheddar cheese, onion, pimiento, pickle relish, half of bacon, 1

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