br>In hot jars, place Ball Pickle Crisp, 1 garlic clove; pack
rying pan and add the pickle slices, sauteeing them over medium
ounded 1/8 teaspoons of Pickle Crisp on top (if canning
Add rounded 1/8 tsp Pickle Crisp(R) Granulates. Ladle hot
Mix ham, 4 ounces cream cheese, 1/2 cup Miracle Whip, 1/2 cup chopped almonds, onion and pickle relish.
Chill and shape in a ball.
In a small bowl; mix 1/4 cup Miracle Whip and 4 ounces cream cheese.
Spread on ball; cover with almonds.
Chill.
Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
Shape into ball.
Roll in chopped walnuts until ball is covered.
Refrigerate for at least an hour to harden it up a bit before serving. Serve with crackers.
mix the cream cheese, garlic, pickle, cheddar cheese, Monterey Jack, pimentos
Depending on how big your pickle is and how much juice
Mix all except frosting ingredients together and shape into a ball.
Mix the 5 oz.
cream cheese, Worcestershire and tobasco together, and\"frost\" the ball.
Roll in olives.
Refrigerate 2 hours before serving.
Great with crackers.
Grate cheese and mix with the cream cheese.
Add garlic salt to taste.
Add onion and pickle, mixing well.
Form into a ball and roll in chili powder.
Chill.
Mix pickle, onion, celery, peppers and 1 cup cheddar cheese in bowl.
In separate mixing bowl, whip cream cheese until smooth. Add relish mixture to cream cheese, mix well.
Place mixture onto plate.
Cover with Saran Wrap and press into a ball shape.
Press remaining 1/2 cup cheddar cheese onto top of cream cheese mixture. Serve with crackers or breads.
Have all ingredients at room temperature.
Combine soft braunschweiger with 1/2 carton sour cream, pickle relish, onion soup mix and mayonnaise.
Form into 1 or 2 balls.
Combine softened cream cheese and the remaining sour cream.
Spread over braunschweiger ball.
Sprinkle with ground pecans and garnish with olives.
Chill until firm.
Serve with crackers.
Serves about 25.
In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.
Mix together, shape into a ball and chill.
Serve with crackers.
Cream beef, cheese, sharp cheese, Worcestershire sauce, pickle relish, Tabasco sauce and onion salt. Mix well; form into ball and roll in parsley or cracker crumbs. Serves 12 to 15.
Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.
ntil smoothly blended.
Add pickle, sherry, mayonnaise, mustard and pepper
Mix all ingredients well and form into ball.
Frost with softened cream cheese with chives.
Mix well.
Form into ball.
Spread the 1/4 you saved over it. Chill.
Serve.
heese, Cheddar cheese, onion, pimiento, pickle relish, half of bacon, 1