Braunschweiger Ball - cooking recipe

Ingredients

1 lb braunschweiger sausage
1 teaspoon garlic salt
2 tablespoons sweet pickle relish
3 ounces cream cheese
1 tablespoon pickle juice
2 tablespoons chopped onions
FROSTING
5 ounces cream cheese
1 teaspoon Worcestershire sauce
3 drops Tabasco sauce
chopped green olives or black olives

Preparation

Mix all except frosting ingredients together and shape into a ball.
Mix the 5 oz.
cream cheese, Worcestershire and tobasco together, and\"frost\" the ball.
Roll in olives.
Refrigerate 2 hours before serving.
Great with crackers.