Braunschweiger Ball - cooking recipe

Ingredients

2 lb. piece braunschweiger
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
2 Tbsp. sweet pickle relish
2 rounded Tbsp. mayonnaise
1 envelope onion soup mix
ground pecans
olives

Preparation

Have all ingredients at room temperature.
Combine soft braunschweiger with 1/2 carton sour cream, pickle relish, onion soup mix and mayonnaise.
Form into 1 or 2 balls.
Combine softened cream cheese and the remaining sour cream.
Spread over braunschweiger ball.
Sprinkle with ground pecans and garnish with olives.
Chill until firm.
Serve with crackers.
Serves about 25.