Tricia(Liverwurst Ball) - cooking recipe

Ingredients

1 lb. liver sausage
1 (8 oz.) cream cheese (save 1/4)
2 drops Tabasco or Texas Pete, etc.
1/4 tsp. garlic salt
splash of Worcestershire sauce
1 tsp. dill pickle juice
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped dill pickle

Preparation

Mix well.
Form into ball.
Spread the 1/4 you saved over it. Chill.
Serve.