Corn Beef Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1 (12 ounce) can corned beef
2 teaspoons prepared horseradish
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons Worcestershire sauce
3 tablespoons lemon juice
3/4 cup sweet pickle relish

Preparation

Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.