alnut mixture.
Bake the baklava for 10-12 minutes or
e nuts begin, roll the baklava tightly so that you have
aucepan, heat the water, sugar, honey and lemon juice until it
In medium saucepan, combine sugar, water, cloves, and cinnamon. Simmer 2 minutes.
Add honey, lemon and orange. Simmer 5 minutes.
Stir in vanilla and remove from heat.
Discard cinnamon, cloves and oranges.
Spoon over warm (not hot) baklava and cool completely before serving.
Cover an store up to 5 days.
iamond shapes.
Drizzle the honey glaze over the slices.
cups orange juice, corn syrup, honey, mustard, vinegar, pepper flakes, 1
or 1 hour (brown).
Syrup - In a sauce pan, mix
ith 1 cup of Simple Syrup (simple syrup is made by boiling
aper.
Place butter, sugar, syrup, honey and 1/4 cup water
To make chili honey, take the honey and place 4 chilies (I
Combine syrup, honey, and cinnamon in a saucepan.
Bring to a boil.
Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.
Heat oven to 325oF (160oC).
Mix cereals, snacks and pretzels in a large bowl; set aside.
Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
Remove from heat; stir in vanilla.
Pour over cereal mixture in bowl, stirring until evenly coated.
Spread in ungreased 15 1/2-inch baking pan with sides.
Bake 20 minutes, stirring after 10 minutes.
Spread on waxed paper or aluminum foil; cool completely.
Break into bite-size pieces.
Store in airtight container.
Combine honey, egg, oil, cinnamon and carrots in a large bowl.
Combine flour and baking powder; add to carrot mixture.
Mix together.
Dough will be stiff.
Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
Cool on rack before storing.
Preheat oven to 325 degrees.
Score ham and stud with the whole cloves.
Place ham in foil-lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter.
Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
Baste ham every 10 to 15 minutes with the honey glaze.
During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
Remove from oven and let sit for a few minutes before serving.
elted. Pour in the corn syrup, honey, and molasses, and mix to
Combine maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, cardamom, salt, and pepper in a lidded jar. Cover and shake vigorously to combine. Add blood orange juice and shake again. Store in the refrigerator until ready to use.
uice mixture and corn syrup to sugar syrup.
Boil for 5
othing while on the maple syrup diet.
Drinking 6 or
Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.
Combine flour, baking powder, baking soda, cinnamon, salt and cloves.
Stir flour mixture into pumpkin mixture just until blended.
Batter does not need to be smooth.
Beat egg whites until stiff; fold into batter.
Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200\u00b0 oven until all batter is used.
Serve waffles with Warm Apple Cider Syrup.
Yields 6 round 7-inch waffles.
dium-high heat, combine sugar, honey, lemon juice, cinnamon stick,