Honey Roasted Bits & Bites - cooking recipe

Ingredients

3 cups Honey Nut Chex
2 cups Cheerios toasted oat cereal
1 1/2 cups Bugles original flavor snacks
1 cup pretzels or 1/2 cup honey-roasted peanuts
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon margarine (Do not use spread or tub products) or 1 tablespoon butter (Do not use spread or tub products)
1/2 teaspoon vanilla

Preparation

Heat oven to 325oF (160oC).
Mix cereals, snacks and pretzels in a large bowl; set aside.
Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
Remove from heat; stir in vanilla.
Pour over cereal mixture in bowl, stirring until evenly coated.
Spread in ungreased 15 1/2-inch baking pan with sides.
Bake 20 minutes, stirring after 10 minutes.
Spread on waxed paper or aluminum foil; cool completely.
Break into bite-size pieces.
Store in airtight container.