Steamed Chocolate And Golden Syrup Pudding - cooking recipe

Ingredients

12 tbsp (1 1/2 sticks) butter
1/2 cup firmly packed brown sugar
1/2 cup golden syrup
1/4 cup honey
2 None eggs, lightly beaten
1 1/2 cups self-rising flour
1 1/2 cups flour
2 tbsp unsweetened cocoa powder
1 tsp baking soda
None None FOR THE BUTTERSCOTCH SAUCE
3 tbsp butter
1 1/4 cups heavy cream
1 cup firmly packed brown sugar
2 tsp vanilla extract

Preparation

Grease 7-cup pudding basin; line bottom with parchment paper.
Place butter, sugar, syrup, honey and 1/4 cup water in medium saucepan on medium heat. Stir until butter has melted and sugar has dissolved. Bring to a boil. Remove from heat; cool. Stir in eggs, then sifted dry ingredients. Spoon into basin. Cover with greased foil; secure with lid or kitchen string.
Place basin in large saucepan with enough boiling water to come halfway up side. Cook on low heat, covered, for 2 hours, or until pudding is firm, replenishing water as necessary to maintain level.
For the butterscotch sauce, stir all ingredients in medium saucepan on medium heat until butter has melted. Simmer, uncovered, for 5 mins, or until sauce thickens slightly.
Turn pudding onto serving plate. Serve with sauce.