Combine broth, olive oil and salt in medium size saucepan. Bring to boil.
Combine the couscous, dried apricots and spices in a large serving bowl. Add the boiling water. Cover immediately and let stand until the water is absorbed; approximately 5 minutes.
Uncover couscous and fluff with fork. Cool.
Bring salad to room temperature and stir in the pistachios, green onions and basil ribbons.
Season with salt and pepper to taste.
Spray the inside of a 4 or 5 quart slow cooker with cooking spray.
In a large bowl mix the evaporated milk, condensed milk, eggs, and salt.
Stir in the rice, crystalized ginger and dried apricots.
Cover and cook on low setting for 2-4 hours.
baking dish that can be tightly sealed. Cover the chicken with
In medium bowl, melt chocolate over simmering water until completely smooth.
Meanwhile, line 2 baking trays with parchment, set aside.
In small bowl, combine the remaining ingredients.
Drop about 1 tsp chocolate onto the lined trays. Continue until trays are full, then gently give trays a shake to round out the circles.
Dot each circle with scant tsp of fruit/nut mixture.
Place trays in fridge for 20 minutes.
Carefully remove palettes from trays and place in an airtight container for up to 7 days.
Scrape, dice and boil carrots in salted water until crisply done.
Drain, reserving 1/2 cup liquid.
Place in greased 2-quart casserole.
In small bowl, mix carrot liquid, onion, horseradish, mayonnaise, salt and pepper.
Pour over carrots. Top with bread crumbs and pour melted butter over all.
Bake at 375\u00b0 about 20 minutes or until slightly brown and bubbly.
Serves 6.
ans unsweetened coconut milk and dried apricots to skillet and boil until
t the dried apricots into a small saucepan, cover them with the
Preheat oven to 400\u00b0F.
Place fresh apricots, cut-side up, on a baking tray. Combine oats, dried apricots, sugar, honey and 1 tbsp warm water then sprinkle over apricots. Bake for 15 mins, or until tender.
Meanwhile, combine cheese and spices in a small bowl. Serve fruit with spiced ricotta.
Combine apricots, 2 cups water and cardamom in a bowl. Cover with plastic
00b0F. Grease and line a baking tray with parchment paper. Heat oil
heavy saucepan, combine the apricots with the water. Simmer over low
rown and cooked through. Add dried apricots to the pan. Cook for
Combine dried apricots and 1/4 cup water in a small saucepan. Simmer, covered, for 20 mins, or until apricots are tender. Blend or process apricots and cooking liquid until smooth.
Mix rice cereal in a small bowl with breast milk. Serve topped with apricot puree.
br>Slice the dried apricots in half and rinse them with water.
ach chicken breast and top with 1 T. of the apricot
Combine flour, baking powder, salt, and nutmeg in
br>Meanwhile, for the apricots, place apricots and 2 cups boiling water
read cubes out onto a baking sheet, and toast in the
Heat oil in a large saucepan over medium heat. Cook onion, stirring occasionally, for 4 mins, or until soft. Add rice mix and cook, stirring, for 1 min, or until rice is coated with oil. Add chicken broth, cider, cranberries and apricots. Bring to a boil then reduce heat to low, cover and simmer for 40 mins, or until rice is tender. Stir in pistachios and parsley to serve.
Combine apricots, orange juice and 1/2