White Chocolate Palettes With Dried Fruit And Nuts - cooking recipe

Ingredients

8 ounces best quality white chocolate, finely chopped
2 tablespoons toasted coarsely chopped almonds
2 tablespoons coarsely chopped dried cranberries
2 tablespoons toasted coarsely chopped pecans
2 dried apricots, cut into small pieces
2 tablespoons shelled pistachios

Preparation

In medium bowl, melt chocolate over simmering water until completely smooth.
Meanwhile, line 2 baking trays with parchment, set aside.
In small bowl, combine the remaining ingredients.
Drop about 1 tsp chocolate onto the lined trays. Continue until trays are full, then gently give trays a shake to round out the circles.
Dot each circle with scant tsp of fruit/nut mixture.
Place trays in fridge for 20 minutes.
Carefully remove palettes from trays and place in an airtight container for up to 7 days.