Wild Rice Pilaf With Dried Fruit And Pistachios - cooking recipe

Ingredients

1 tbsp olive oil
1 None small onion, chopped
1 (6.2 oz) box wild brown rice mix, such as Uncle Ben's
1 1/4 cups chicken broth
1/2 cup apple cider
1/4 cup dried cranberries
1/4 cup chopped dried apricots
1/3 cup chopped pistachios
1 tbsp minced fresh parsley leaves

Preparation

Heat oil in a large saucepan over medium heat. Cook onion, stirring occasionally, for 4 mins, or until soft. Add rice mix and cook, stirring, for 1 min, or until rice is coated with oil. Add chicken broth, cider, cranberries and apricots. Bring to a boil then reduce heat to low, cover and simmer for 40 mins, or until rice is tender. Stir in pistachios and parsley to serve.