ookie (to thread ribbon for ornaments after baking). Arrange cookies 1 inch
Mix the cornstarch and baking soda in a saucepan and
In large pot, mix cornstarch and baking soda.
All at once add water.
Stir until smooth.
Cover and cook over medium heat, stirring occasionally until mixture is like dry mashed potatoes. This takes about 5 to 6 minutes.
Turn onto cool surface and cover with damp cloth.
When cool knead until smooth and pliable.
Roll out and cut with cookie cutters.
Use toothpick to make holes for hanging.
To dry, place on baking sheet in a 250\u00b0 to 300\u00b0 oven until hard.
Paint ornaments after drying.
In medium saucepan, stir cornstarch and baking soda.
Add all water and stir until smooth. Cook over medium heat, stirring constantly, until mixture reaches the consistency of slightly dry mashed potatoes. Mixture will come to a boil, then start to thicken.
Turn onto plate and cover with a damp cloth.
Cool. When cool enough to handle, knead until smooth and pliable on surface dusted with cornstarch.
Makes 20 ornaments.
Cut one at a time.
Keep dough stored in plastic bag.
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Stir in molasses.
Sift baking soda, ground cloves, ginger, cinnamon
In a saucepan, stir together the baking soda, cornstarch and water.
Cook over medium heat, stirring constantly, until mixture is consistency of moist, mashed potatoes.
It will look thin at first, but will get thicker as it cooks.
Turn out on a plate. Cover with damp cloth until cool enough to handle.
Roll out to 1/2-inch thickness.
Cut shapes with cookie cutters.
Put small hole at the top of ornaments.
Allow to dry on flat surface overnight.
Paint and decorate.
Protect with glaze.
Put baking soda and cornstarch in a
nd flour two 9 inch baking pans or three 8 inch
o 2 days.
Paint ornaments with Tempra or water colors
Mix baking soda and cornstarch in a
Mix baking soda, cornstarch and water in saucepan. Cook on medium-high heat. The mixture will form a ball similar to pie dough.
Let cool a few minutes. Roll dough to 1/4-inch thickness. Use cookie cutters to cut out shapes.
Make small hole in each one with toothpick or skewer.
Let dry overnight on baking sheet. Do not cook.
Paint.
Add ribbon or string for hanging.
(Try adding food coloring to dough before rolling for different effects.)
In a large saucepan mix together cornstarch and baking soda. Gradually add water.
Cook mixture over low heat, stirring occasionally.
The mixture will slowly get bubbly, then thicken. Stir constantly until mixture forms a ball.
Remove from heat and turn clay onto aluminum foil.
It will thicken more after being removed from heat.
It will be cool enough to handle in minutes. Knead in cinnamon.
Combine flour, brown sugar, baking powder, baking soda and salt in a
Mix three ingredients together thoroughly.
Use 1 teaspoon of this mixture for each teaspoon of Royal or single-acting baking powder called for in a recipe.
Do NOT use this mixture in recipes calling for double-acting baking powder.
Store leftover mixture in a covered container.
ombine ground oats with flour, baking soda, salt and cinnamon in
Blend together flour, baking powder and salt.
Cut in shortening.
Store in an airtight container.
Use this when your recipes call for a commercial mix like Bisquick.
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.
Mix together and use in your favorite recipes as any store bought mix (Bisquick or Jiffy mix).
In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.