Cinnamon-Scented Cookie Cutter Ornaments - cooking recipe

Ingredients

1 c. cornstarch
1 lb. box baking soda
1 1/2 c. water
1/4 c. ground cinnamon

Preparation

In a large saucepan mix together cornstarch and baking soda. Gradually add water.
Cook mixture over low heat, stirring occasionally.
The mixture will slowly get bubbly, then thicken. Stir constantly until mixture forms a ball.
Remove from heat and turn clay onto aluminum foil.
It will thicken more after being removed from heat.
It will be cool enough to handle in minutes. Knead in cinnamon.