X 13\" glass pan. Preheat oven to 350\u00b0. Bake 25
FOR CUPCAKES: Preheat oven to 350. Line cupcake tins
ven baking.
Remove from oven (cake is done when only
Heat oven to 375\u00b0.
Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit.
Place 8 slices across top in 2 rows; shingle-fashion.
Press down firmly.
Whisk eggs in a medium bowl; whisk in half-and-half, cream, sugar, vanilla and cinnamon.
Pour egg mixture evenly over bread.
Cover tightly with foil.
Bake 40 minutes.
Remove foil; bake 10 minutes longer.
Remove and let stand 10 minutes before serving.
Serve with maple syrup.
To oven-steam, first fill a pan
Preheat oven to 425.
While preparing
Combine all except potatoes and peas.
Bake, covered tightly, in a 325\u00b0 oven for 2 1/2 to 3 hours.
Stir and add potatoes and peas.
Continue baking 1 1/2 hours or until potatoes are done.
Put dates and raisins in 1/2 cup boiling water and let stand awhile, then drain.
Cream the butter and Sucaryl; add egg.
Sift flour, baking soda, spices and salt.
Add to the mixture.
Add vanilla, fruit and oatmeal.
Chill dough.
Drop by teaspoonful on greased baking sheet.
Bake 12 minutes in a 350\u00b0 oven until slightly browned.
Heat oven to 350\u00b0.
Mix together sauerkraut & caraway seeds. Spread dressing on one side of each slice of read.
To 6 slices add corned beef.
Top other 6 slices of bread (dressing side down). Coat a baking sheet with cooking spray & and arrange sandwiches on sheet.
Coat a second baking sheet with spray and place coated side down on sandwiches and press lightly.
Bake 15-20 minutes or until golden.
Check after 10 minutes.
Makes 6 sandwiches.
Grease as 13 x 9 x 2-inch baking dish.
Cut bread into 1-inch slices and arrange in one layer in bottom of dish.
In bowl, beat eggs with remaining ingredients, except margarine.
When mixed, pour over bread in dish.
Cover with foil and refrigerate for 4 to 36 hours.
To bake, uncover, dot bread with 2 tablespoons of margarine and put pan in oven.
Turn oven to 350\u00b0 and bake 45 to 50 minutes or until bread is puffy and lightly brown.
Let stand 5 minutes before serving.
Makes 8 servings.
ake the chicken in the oven at 350\u00b0F for 1
Preheat oven to 375F or fire up
Pat chicken with paper towels to dry.
Coat chicken with bread crumb mixture.
Place chicken, skin side down, in shallow pan. Bake for 35 minutes, uncovered, in a 425\u00b0 oven.
Turn chicken pieces over and bake 30 minutes more.
Preheat oven to 275 degrees.
Preheat oven to 350 degrees F.
Put the dressing in a wide narrow bowl so that the chicken can either be dipped (or you can marinate the chicken if you have time which will be better) and coat with the dressing.
Put the crumbs in another bowl or shallow dish with a lip, and roll the chicken in the crumbs to coat.
Place on a foil lined cookie sheet or Pyrex baking dish, skin side up, and bake for 1 hour or until done.
f you're using an oven bag, place the turkey in
br>Meanwhile, to make the oven baked sweet potato fries, preheat
Preheat oven to 220 degrees C.
Combine pumpkin, oil, salt and pepper and place on baking tray.
Roast for 25-30 minutes until tender.
Remove from oven, place in bowl and allow to cool slightly.
Stir-fry the red pepper until cooked and add to the pumpkin in the bowl.
Combine all the dressing ingredients, except the herbs.
Add the dressing, herbs and rocket to the pumpkin and toss well.
Place in the serving bowl or on individual dishes.
Garnish with the cucumber ribbons and cashew nuts.
Serve warm or cold.
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2\") cuts to vent.
Bake at 325\u00b0 for approximately 2 hours.
Slit open and put back in pan to serve.
Bake in a 175 degree oven for 90 minutes, until shriveled