Bakery Style Coffee Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines \"Bakery Style\" muffin mix (blueberry)
3 Tbsp. oil
1 egg
3/4 c. water
2 Tbsp. brown sugar

Preparation

Make batter.
Empty muffin mix into ungreased 8 or 9-inch glass or plastic baking dish (not metal).
Break lumps with fork. Add egg and water.
Stir with fork until blended.
(Batter will be slightly lumpy.)
Drain berries.
Place berries in a strainer and rinse thoroughly with cold water.
Add to batter.
Place dish in microwave on inverted plate.
Cook on High 7 to 8 minutes, rotating dish 1/4 turn every 2 minutes for even baking.
Remove from oven (cake is done when only slightly moist on top).
Add topping.
Sprinkle contents from topping packet plus 2 tablespoons brown sugar over cake.
Cook 1 minute on High.
Let stand 10 minutes.