Oven Fried Chicken - cooking recipe

Ingredients

chicken pieces (with or without skin)
1/3 c. Bisquick
1/3 c. plain bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1 Tbsp. powdered sugar

Preparation

Pat chicken with paper towels to dry.
Coat chicken with bread crumb mixture.
Place chicken, skin side down, in shallow pan. Bake for 35 minutes, uncovered, in a 425\u00b0 oven.
Turn chicken pieces over and bake 30 minutes more.