Reserve 1/4 cup of Bakers chocolate.
Mix all ingredients except powdered sugar and pour in oblong baking dish.
Bake for 40- 50 minutes at 350\u00b0.
When cool, ice with grated chocolate and powdered sugar.
owl or casserole pan with bakers paper, and lay crust inside
ruit In The Raw(R) Bakers Bag, Sugar In The Raw
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Cream together butter, sugar and milk to make a dough.
Amount of milk may be increased to get a soft dough.
In a double boiler, mix small amount of paraffin and bakers chocolate and melt over a low heat.
Make small pieces of candy with the dough and using a toothpick, dip into liquid chocolate mix.
With a little practice you will arrive at the proper chocolate-paraffin mix to coat the candy and candy surface will be very glossy.
Immediately top with a pecan half.
xtract. Combine the salt and bakers' ammonia with 2 cups of
Cream butter, shortening, vanilla, sugar and salt well; then add flour and bakers ammonia (powder with mortar and pestle, can be purchased at Pharmacy).
Mix well.
Form in walnut size balls. Place on unoiled cookie sheet 2 1/2 inches apart.
Bake at 325\u00b0 for 17 to 18 minutes.
Do not open oven door.
Can use color in these.
undt or tube pan with Bakers Joy (or spray two 8
Spray loaf pan with Bakers Joy or grease liberally. Preheat oven 350 degrees.
In a large mixing bowl, combine pumpkin, eggs, oil, water and sugar until well blended.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just combined.
Pour it all into the loaf pan & bake about 50 minutes at 350 degrees.
he 8 oz of white bakers chocolate and chop it up
Combine the 1 1/4 cup graham cracker crumbs with 1/4 cup melted butter.
Press into bottom and side of pie plate.
Melt 1 cup peanut butter and 4 squares chopped Bakers white chocolate on medium in microwave for 2 1/2 minutes.
Stir until smooth.
Whisk 1 package {4serving size} Jell-o vanilla instant pudding with 1 1/2 cups milk.
Beat in chocolate mixture.
Fold in 1 cup thawed Cool Whip Whipped topping.
Place 1 sliced banana on bottom of crust and spoon pudding on top.
Chill 1 hour.
Garnish with the Cool Whip topping.
/2x3) loaf pans with Bakers Joy (or grease and flour
lended.
Mix in the Bakers' Ammonia well.
Drop on
Combine cake mix, graham cracker crumbs, sugar, water and egg whites in a large mixing bowl.
Blend on medium speed for 3-5 minutes with electric mixer.
Stir in nuts by hand.
Spray 2 9 inch round cake pans with Bakers Joy & pour in the cake batter.
Bake at 350 degrees for 35-45 minutes.
Frost only when completely cool.
ill peaks form.
Mix bakers sugar (a little at a
Spray Bundt pan (10\") with Bakers Joy cooking spray.
In large mixing bowl, beat together butter and sugar. Add the egg yolks one at a time so they are mixed well. Add the vanilla, baking powder and then the flour alternating with the cheese until all combined.
Separately, beat the egg whites until they are stiff & slowly add to the above mix.
Bake at 350 degrees for 40 minutes. Remove from pan after 10 minutes.
Frost (when completely cool) with Buttercream frosting from Recipe #299827.
Heat oven to 350\u00b0F Spray 12-cup Bundt pan with \"Bakers Joy\" cooking spray (or grease & flour the pan).
In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
Bake at 350\u00b0F for 45 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 30 minutes; invert onto serving plate.
Frost when completely cool by heating frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.