Moist & Delicious Pumpkin Bread - cooking recipe

Ingredients

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups sugar
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
cooking spray (Bakers Joy)

Preparation

Spray loaf pan with Bakers Joy or grease liberally. Preheat oven 350 degrees.
In a large mixing bowl, combine pumpkin, eggs, oil, water and sugar until well blended.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just combined.
Pour it all into the loaf pan & bake about 50 minutes at 350 degrees.