Graham Cracker Cake With Buttercream Frosting - cooking recipe

Ingredients

1 (18 1/4 ounce) package white cake mix
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
1 1/2 cups water
2 egg whites
3/4 cup walnuts, chopped (or pecans)
nonstick cooking spray (Bakers Joy to prep. cake pans)
Buttercream Frosting
1 cup butter, softened well
8 cups confectioners' sugar
1/2 cup whole milk (or half & half)
2 teaspoons vanilla

Preparation

Combine cake mix, graham cracker crumbs, sugar, water and egg whites in a large mixing bowl.
Blend on medium speed for 3-5 minutes with electric mixer.
Stir in nuts by hand.
Spray 2 9 inch round cake pans with Bakers Joy & pour in the cake batter.
Bake at 350 degrees for 35-45 minutes.
Frost only when completely cool.