Williamsburg Fondant - cooking recipe

Ingredients

1 stick butter
1 box confectioners sugar
1 Tbsp. milk
3 to 4 small blocks bakers chocolate
small sliver paraffin
pecan halves

Preparation

Cream together butter, sugar and milk to make a dough.
Amount of milk may be increased to get a soft dough.
In a double boiler, mix small amount of paraffin and bakers chocolate and melt over a low heat.
Make small pieces of candy with the dough and using a toothpick, dip into liquid chocolate mix.
With a little practice you will arrive at the proper chocolate-paraffin mix to coat the candy and candy surface will be very glossy.
Immediately top with a pecan half.