ans pork and beans or baked beans.
Stir beans into
range puree.
Double the recipe if you want to store
onstick cooking spray.
Peel yam with a potato peeler. Slice
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
Pierce the skin of the yam a few times and cook
Its super simple : just trow all the ingredients in the food processor, except the last two.
Blend it until smooth. Oil a loaf pan or a pie dish. Scoop the mixture and spread it evenly .Then sprinkle it with the rosemary and sesame seeds.
Place it in a preheated oven 350 F and cook it for 40 minutes.
rom the side of each yam. This keeps the yams from
Boil the tom yam stock over a medium high
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
ized patties. I prefer the baked version.
If baking, place
Heat oven to 450.
In bowl, combine tomatoes, tomato paste and garlic, mix well.
Spread tomato mixture over pizza crust, top with mozarella.
Bake at 450 for 8-10 minutes or until cheese is melted. The original recipe calls for the basil to be added with the cheese, but personally, I like the freshness of the basil if you add it during the last minute of cooking, just so it wilts a little.
Bake yams until done.
Cut thin slice off of top and scoop pulp into bowl.
Whip pulp with butter and brown sugar to taste. Refill yam shells.
Top with chopped pecans and a sprinkle of cinnamon.
Place yams, cream cheese, butter, syrup, and juice in a bowl and cream together.
Puree this mixture in a blender, food processor or with a hand mixer to a smooth, spreadable consistency.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Wash and slice mushrooms. Dice onion. Cut yam into 1-inch pieces. Place mushrooms and onions in a pan sprayed with PAM, cover, and sautee over medium-high heat, stirring occasionally for about 5 minutes. Add all spices and reduce heat to low-medium. Add the yam pieces and cook 5-10 minutes, stirring occasionally and adding a little water if it gets too dry. Cook until the yam is just getting tender and all of it is moist but not watery.
he dumpling dough for this recipe.
Preparing the Dumplings and
On baking sheet, bake yam at 400\u00b0 until just tender, 35 to 40 minutes (do not overbake); let yam cool, then peel and discard skin.
Cut potato into 2 x 1/4-inch sticks.
Place combined apples and yams in 8-inch square baking dish. Pour juice over yam mixture.
Combine flour, sugar, cinnamon and salt, mixing well.
Cut in margarine until mixture resembles coarse crumbs; stir in nuts.
Sprinkle over yam mixture.
Bake at 350\u00b0 for 45 to 50 minutes or until apples are tender.
Top with marshmallows, broil until lightly brown.
o platter.
TO MAKE SIMPLE GRAVY: From the bottom of
Mix yam, cranberries, and pecans together in a large bowl.
Combine grapeseed oil, vinegar, lemon juice, lavender, fennel, and black pepper in a jar with a lid. Cover and shake until blended. Pour dressing over yam mixture and toss to coat. Chill in refrigerator at least 30 minutes.