Yummy Yam Frosting - cooking recipe

Ingredients

1 cup mashed baked yam
2 ounces softened cream cheese (1/4 cup)
2 teaspoons melted unsalted butter
2 tablespoons maple syrup or 2 tablespoons brown rice syrup
1 teaspoon lemon juice or 1 teaspoon orange juice

Preparation

Place yams, cream cheese, butter, syrup, and juice in a bowl and cream together.
Puree this mixture in a blender, food processor or with a hand mixer to a smooth, spreadable consistency.