ans pork and beans or baked beans.
Stir beans into
range puree.
Double the recipe if you want to store
onstick cooking spray.
Peel yam with a potato peeler. Slice
Pierce the skin of the yam a few times and cook
rom the side of each yam. This keeps the yams from
Boil the tom yam stock over a medium high
Bake yams until done.
Cut thin slice off of top and scoop pulp into bowl.
Whip pulp with butter and brown sugar to taste. Refill yam shells.
Top with chopped pecans and a sprinkle of cinnamon.
Place yams, cream cheese, butter, syrup, and juice in a bowl and cream together.
Puree this mixture in a blender, food processor or with a hand mixer to a smooth, spreadable consistency.
Wash and slice mushrooms. Dice onion. Cut yam into 1-inch pieces. Place mushrooms and onions in a pan sprayed with PAM, cover, and sautee over medium-high heat, stirring occasionally for about 5 minutes. Add all spices and reduce heat to low-medium. Add the yam pieces and cook 5-10 minutes, stirring occasionally and adding a little water if it gets too dry. Cook until the yam is just getting tender and all of it is moist but not watery.
he dumpling dough for this recipe.
Preparing the Dumplings and
On baking sheet, bake yam at 400\u00b0 until just tender, 35 to 40 minutes (do not overbake); let yam cool, then peel and discard skin.
Cut potato into 2 x 1/4-inch sticks.
Place combined apples and yams in 8-inch square baking dish. Pour juice over yam mixture.
Combine flour, sugar, cinnamon and salt, mixing well.
Cut in margarine until mixture resembles coarse crumbs; stir in nuts.
Sprinkle over yam mixture.
Bake at 350\u00b0 for 45 to 50 minutes or until apples are tender.
Top with marshmallows, broil until lightly brown.
Mix yam, cranberries, and pecans together in a large bowl.
Combine grapeseed oil, vinegar, lemon juice, lavender, fennel, and black pepper in a jar with a lid. Cover and shake until blended. Pour dressing over yam mixture and toss to coat. Chill in refrigerator at least 30 minutes.
Place yam into a large pot and
grater to grate the yam into a bowl.
Add
ix the wasabi, egg white & yam.
Add this to the
Boil or bake yam until tender; do not overcook.
Let yam cool. Peel and discard skin.
Cut potato in sticks like French fries. Heat oil and margarine until hot in skillet.
Add potato sticks. Fry on medium until crispy.
Turn frequently; sprinkle with salt and pepper.
nto the dish; place the yam pieces around the squash. Cover
Preheat an air fryer to 320 degrees F (160 degrees C).
Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.
about 10 minutes.
Pierce yam in several places in a