br>Top it with the perch, skin sides down and spread
Combine flour, cornmeal and seasonings. Melt butter. Dip fish in butter, then flour mixture. Sprinkle with Parmesan. Bake at 450\u00b0 for 8 to 10 minutes or until perch flakes easily with a fork. Makes 4 servings.
Melt butter in a baking dish.
Place 1 pound of fish in dish. Drizzle lemon juice over fish.
Sprinkle fish with thyme, tarragon, salt and pepper.
Pour white wine over fish.
Mix crushed corn flakes and Parmesan cheese together.
Sprinkle flakes over fish.
Bake in a 425\u00b0 oven for 20 minutes.
ith a green vegetable and white rice.
he results from crock pot recipes are sometimes more unpredictable than
Place flounder, sole or perch fillets in single layer in shallow baking pan.
Combine dry white wine, lemon juice and Worcestershire sauce.
Pour over fish.
Bake in preheated oven at 350\u00b0 until fish turns opaque, about 15 minutes.
Garnish with parsley.
First, you'll need to blanch the tomatoes in order to remove the skins. To do so first bring a medium-sized pan of water to a boil.
Fill a large bowl half full with ice water and place it in the sink.
Meanwhile, cut an x in the skin in the bottom of each tomato, being careful not to cut into the flesh.
Add the tomatoes a few at a time to the boiling water, cooking only 60-90 minutes, or until the skin begins to curl where you've cut the X.
Remove them from the boiling water with a slotted spoon and immerse them into the ice water ...
ill not taste as good baked in metal, or even pyrex
ntil mixture thickens.
Sea Perch.
Heat a small amount
edium-high heat.
Add white parts of leek and saute
ray with olive oil. Arrange perch fillets on tray and season
nd pat the fillets of perch dry - set to one side
Preheat oven to 350 degrees F (175 degrees C).
Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.
Soak perch in milk about 10 minutes.
Heat oil and butter in 9 inch cast iron skillet over medium flame.
Dredge perch through Andy's breading ( or 2 parts flour to 1 part cornmeal, seasoned with salt & pepper).
Pan is ready when a drop of water sizzles in the oil.
Place perch in pan skin side UP.
Turn fish once when crisp and golden brown.
Cooking time about 12 minute total (depends on thickness) Check one to make sure fish is opaque and white in color.
Drain on paper towels.
Sift together flour, salt, white pepper, paprika, and baking powder.<
small bowl, whisk together white wine and flour until smooth
Mix soup and sour cream.
Dice onion or slice in rings and scatter over fish.
Spread cream mixture over all.
Bake at 375\u00b0 for 25 to 30 minutes.
Makes 4 servings.
Fillet perch into 2 to 3 pieces.
Put fish in a colander and steam for 10 minutes over boiling water.
Bring remaining ingredients to a boil (pickling solution).
Pour over fish.
Place in jars and set to cool overnight.
The longer the fish remain in the pickling solution, the better they taste.
Slice fish into slices and arrange in baking tray.
Add salt and lemon juice and put to the side for 20 minutes.
Fry diced onion until half done.
Add tomato, pepper, and parsley to onions.
Spread on top of fish.
Cover with aluminum foil and bake in oven for 25 - 30 minutes.
Rinse and pat dry perch.
Place on paper towel.
Mix 1 cup drakes batter with 1/2 cup of beer, (a little thicker than pancake batter).
Dredge perch in batter, let sit for 5 minutes or so. This will attach the batter to the perch.
Deep fry until golden brown.;.
Enjoy and have a Bud!