Lake Erie Perch - cooking recipe

Ingredients

4 lbs lake erie perch
4 cups drakes batter frying mix
6 (12 ounce) cans Budweiser beer
1 quart peanut oil

Preparation

Rinse and pat dry perch.
Place on paper towel.
Mix 1 cup drakes batter with 1/2 cup of beer, (a little thicker than pancake batter).
Dredge perch in batter, let sit for 5 minutes or so. This will attach the batter to the perch.
Deep fry until golden brown.;.
Enjoy and have a Bud!