Ocean Perch Fritters - cooking recipe

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon white pepper
1 dash paprika
1 teaspoon baking powder
1 egg, separated
2/3 cup milk
1 tablespoon melted margarine
2 cups flaked cooked fresh ocean perch fillets (about 1 pound raw) or 2 cups frozen ocean perch fillets (about 1 pound raw)
fat (for deep frying)

Preparation

Sift together flour, salt, white pepper, paprika, and baking powder.
Mix egg yolk with milk and add to dry ingredients; beat well.
Add melted margarine.
Fold in stiffly beaten egg white and fish flakes.
Drop by tablespoonfuls into hot deep fat (370 degrees to 375 degrees Fahrenheit on a frying thermometer).
Fry until golden brown on both sides.
Drain on absorbent paper.
Serve at once with horseradish and ketchup or chili sauce.
Mskes 4 servings.
Note: These fritters can also be made with mullet, pike, fluke, halibut, salmon or flounder.