ven to 450\u00b0F.
Chop the bay leaves, sage and
Place the veal chops on a heated grill
irm.
Preheat broiler. Season veal chops. Cook for 4 mins
rocessor and the steel knife chop horseradish (if using fresh) and
ver medium heat. Dredge each veal piece in flour, dip in
eat until lightly smoking. Season veal chops with 1/2 teaspoon
Set out a large heavy skillet having a tight fitting cover. Heat in skillet olive oil.
Wipe with a clean, damp cloth and then slowly brown on both sides in skillet veal rib or loin chops. Meanwhile, combine tomatoes, garlic, oregano, salt, pepper, parsley, white wine and water.
Slowly add tomato mixture to browned veal.
Cover skillet and cook slowly for 45 minutes or until meat is tender when pierced with a fork.
Substitute 2 pounds beef round steak, cut about 3/4-inch thick for the veal chop.
Cook slowly about 1 1/2 hours.
Set aside.
Season the veal chops on both sides with
ith grilled meats). Season the veal chops with salt and pepper
Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
Drizzle with remaining 1 tablespoon olive oil, and serve.
ver shanks.
Cover the veal shank with aluminum foil and
Dip beef, pork, veal (chop suey meat) in flour; fry until dark brown.
Add celery and onions and cook until well done.
Add soy sauce and cook in oven for 2 hours.
Thicken with cornstarch.
Add 1 can soy bean sprouts 1/2 hour before serving.
Salt and pepper to taste.
Spread mustard over the chops and sprinkle with thyme. Marinate for 1 hour, Season with salt and cracked pepper.
Preheat oven to 450.
Heat oil in an ovenproof skillet on medium high heat. Sear chops about 2 minutes per side. Place skillet in oven and bake for 10 - 12 minutes or until chops are just pink inside.
Aioli: combine garlic, anchovies, mayonnaise, lemon juice and thyme, Season with salt and pepper, Stir in whipping cream. Serve beside the veal chop.
Season veal with garlic, pepper, salt, herbs and wine and marinate in the refrigerator for 5 hours.
Turn steak after 2 hours.
Drain.
Pat dry with paper towels.
Melt butter and fry veal in it for 15 to 20 minutes, stirring when necessary.
Uncover and finish browning.
Add flour to fat and meat in skillet and blend well.
Add milk and cook until thick, stirring constantly.
Add green peppers, salt and pepper and mix well.
Pour into buttered casserole and bake at 350\u00b0 for about 45 minutes.
Add chow mein noodles on top and bake about 15 minutes longer.
Yields 6 medium servings.
n absorbent paper.
Place veal schnitzels on a work surface
Top one side of each veal cutlet with 2 sage leaves
Prepare your fruit -- chop your apples, pears, apricots
This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.
Pound the veal until thin.
Chop mozzarella, prosciutto slices and parsley