Bursa Danasi(Baked Veal With Noodles) - cooking recipe

Ingredients

2 lb. veal steak, boned and pounded flat
1 garlic clove, minced
milled black pepper
1 tsp. salt
1 bay leaf
1 tsp. dried tarragon
1/2 c. white wine
4 Tbsp. butter
4 tomatoes, peeled and diced
2 onions, minced
6 mushrooms, sliced
2 celery ribs, chopped
1 1/2 c. yogurt
1 lb. narrow noodles

Preparation

Season veal with garlic, pepper, salt, herbs and wine and marinate in the refrigerator for 5 hours.
Turn steak after 2 hours.
Drain.
Pat dry with paper towels.