Veal Chops Pizzaiola - cooking recipe

Ingredients

1/4 c. olive oil
6 veal rib or loin chops, cut about 1/2-inch thick
3 1/2 c. (No. 2 1/2 can) tomatoes, sieved
2 cloves garlic, sliced
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. chopped parsley
1/2 c. white wine
1 c. water

Preparation

Set out a large heavy skillet having a tight fitting cover. Heat in skillet olive oil.
Wipe with a clean, damp cloth and then slowly brown on both sides in skillet veal rib or loin chops. Meanwhile, combine tomatoes, garlic, oregano, salt, pepper, parsley, white wine and water.
Slowly add tomato mixture to browned veal.
Cover skillet and cook slowly for 45 minutes or until meat is tender when pierced with a fork.
Substitute 2 pounds beef round steak, cut about 3/4-inch thick for the veal chop.
Cook slowly about 1 1/2 hours.