Creamed Baked Veal - cooking recipe

Ingredients

6 Tbsp. butter
1 1/2 lb. veal, cut in cubes by butcher
1 1/2 Tbsp. flour
1 1/2 c. milk
3 Tbsp. green pepper, finely chopped
3/4 tsp. salt
dash of pepper
1 (5 oz.) can chow mein noodles

Preparation

Melt butter and fry veal in it for 15 to 20 minutes, stirring when necessary.
Uncover and finish browning.
Add flour to fat and meat in skillet and blend well.
Add milk and cook until thick, stirring constantly.
Add green peppers, salt and pepper and mix well.
Pour into buttered casserole and bake at 350\u00b0 for about 45 minutes.
Add chow mein noodles on top and bake about 15 minutes longer.
Yields 6 medium servings.