Preheat oven to 350\u00b0. Sprinkle each tomato half with 1/2 teaspoon basil, some minced parsley and some wheat germ. Bake about 10 minutes. Makes 2 servings.
Place fish filets in a baking dish.
Saute onion, pepper and garlic in olive oil.
Add tomato or tomato sauce.
Simmer for 10 minute.
Season with herbs and pepper.
Pour sauce over fish.
Sprinkle with mozzarella.
Bake for 30-40 minutes in a 350 degree oven.
Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.
iscuits apart and drop in tomato mixture.
Simmer on low
Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
Bake in 350\u00b0F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
Farm Journal's Best Ever Recipes.
This recipe for
plain
sauce
is
used
for
making
a variety of dishes including:
baked macaroni, lasagne, zucchini parmesans and a starting base for many of my other recipes.
mash until smooth. Cool. Add baked beans, half of the onion
Tomato Mushroom Sauce:
In a
br>Spread tomato sauce over English muffins. Top with baked beans, spinach
until tender. Stir in canned tomato. Bring to a boil. Reduce
our half the of the tomato sauce into the base of
Preheat broiler.
Combine tomatoes and chives in a small bowl.
Heat a small frying pan over medium-high heat. Cook bacon, stirring, until crisp then drain on paper towels.
Toast bread then top with beans, bacon and tomato mixture. Broil for about 2 mins, or until hot.
ntil beef is browned. Add tomato paste and cook, stirring, for
Bring 16 cups water to a boil and add 1 tbsp butter, 1 tbsp sugar and 4 tbsp salt. Add corn, cover and simmer for 30 mins.
Meanwhile, mix vinegar with 1 tsp sugar then whisk in oil. Season and toss with onions, basil and tomatoes. Adjust seasoning and let marinate for 15 mins.
To finish, drain corn and grill or broil for 5 mins. Heat remaining butter and add chopped chilies and salt to taste. Serve corn drizzled with chili butter and the potatoes with sour cream. Garnish with basil and tomato salad on the side.
ins or until soft. Add tomato, pepper and paprika; cook and
nd add the tomatoes, sugar, tomato paste and beans. Cook stirring
Combine first 6 ingredients and mix well.
Cut or pierce tops of baked potatoes lengthwise; squeeze ends and push toward center to open.
Top each with one-fourth of yogurt mixture.
Serve at once.
about 5 minutes. Mix in tomato paste and cook 1 minute
he diced tomatoes, stock and tomato paste. Season with salt and
ins. Add 1/2 the tomato puree, 1/2 the Parmesan