Baked Tomato Slices - cooking recipe

Ingredients
    olive oil, divided, or as needed
    1 large tomato, cut into 1/2-inch-thick slices
    1 sprig fresh rosemary, leaves stripped and finely chopped
    1 clove garlic, minced
    salt and ground black pepper to taste
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
    Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
    Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

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