Brown meat in margarine; stir in remaining ingredients.
Pour into bean pot or 2-quart casserole (cool and freeze if desired.) Bake at 400\u00b0 for 30 minutes.
Makes 10 to 12 servings.
Fry bacon in skillet and drain.
Brown ground beef in skillet, season with salt and pepper and drain.
Combine bacon and hamburger with remaining ingredients in casserole dish.
Bake at 350 degrees for 1 hour.
ompletely or refrigerate for assembling casserole later.
TO ASSEMBLE
Preheat oven to 300F degrees.
In a large skillet, cook bacon until crisp; remove and drain fat from skillet; crumble bacon and set aside.
In the same skillet, brown the ground beef and onion; drain off any fat.
Combine all ingredients in a casserole dish and bake for 2 hours; I keep it covered during the first hour, then remove the cover and stir, and leave the cover off for the last hour of cooking, although the original recipe did not specify this.
at.
Add tomatoes and tomato sauce to beef mixture, then
/2 of the hamburger/tomato mixture, 1/2 bag of
Dice eggplant, onion, and tomato into 1/4-1/2
Saute chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
Grease casserole dish.
Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.
Sautee onions and garlic in olive oil, until soft.
Add ground beef and season with salt and pepper.
Once beef is cooked through, stir in tomatoes and tomato sauce.
Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese.
Transfer to casserole dish and sprinkle remaining cheese over the top.
Cover tightly with foil and baked at 350 degrees for about 30 minutes.
Place 2 cups chips on bottom of 9-inch round microcook type shallow container.
Combine beef, salsa, tomato sauce and 2/3 cup cheese; pour over chips.
Cover with wax paper; cook on High for 9 minutes, turning 3 times.
Uncover; top with remaining chips and cheese.
Cook for 1 minute.
Garnish with avocado, tomato and olives.
Serves 4.
IX: The diced tomatoes, the tomato sauce, the 7oz of Parmesan
Preheat oven to 400\u00b0F.
To make the topping, combine bread, butter, parsley, lemon zest and garlic in a food processor. Pulse until coarsely chopped. Season. Set aside.
Cook pasta in boiling salted water until al dente. Drain and return to pan.
Meanwhile, heat oil in a frying pan over high heat. Saute onion for 2-3 mins, until tender. Add sun-dried tomatoes, peppers and basil. Cook for 1-2 mins, until tender. Add tomatoes and bring to a boil, stirring. Reduce heat to low and simmer, covered, for 10 mins. Add pasta, salmon and ...
Dice zucchini and tomato into 1-inch pieces.
Arrange in 9 x 12-inch baking dish.
Sprinkle with tomato paste; pour over 1/2 can water.
Add salt and celery seed; cover with foil.
Bake at 350\u00b0 for 30 minutes.
Remove cover; top with cheese slices and bake, uncovered, for 30 minutes more.
Serves 6.
Saute onion in oil.
Combine all remaining ingredients in large bowl; add onion and mix thoroughly.
Put into a 2-quart casserole and bake, uncovered, in preheated 350\u00b0 oven for 1 1/2 hours.
Brown hamburger; drain off fat.
In a large pan, mix hamburger, beans, tomatoes, tomato sauce and onion soup mix.
Stir together; bring to boil.
Still hot, pour into a baking dish.
Add cheese on top, then cornbread mixed as on the box using 1/2 cup milk.
Batter will be thin.
Pour over cheese.
Bake in a 400\u00b0 oven until cornbread is done, about 20 to 30 minutes.
heese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt
about 2 minutes. Stir in tomato sauce, diced tomatoes, oregano; and
Cook meat, celery, onion and pepper until meat is almost done. Add tomato paste.
Cook until done.
Pour mixture into casserole with beans.
Bake at 350\u00b0 for about 20 minutes.
Yield:
8 servings.
Cook bacon until crisp; drain and set aside.
Saute onion and celery in bacon drippings until golden; drain off excess fat and discard.
Add tomato paste, water, brown sugar, mustard, vinegar and garlic salt.
In a 3-quart casserole, combine pork and beans, kidney beans and limas.
Add crumbled bacon, onion and celery sauce.
Stir to mix.
Bake, uncovered, in a 350\u00b0 oven for 1 hour.
Brown beef and onion in bacon drippings.
Add pork and beans, tomato paste, tomato juice, bell pepper, salt, pepper and garlic. Bake at 400\u00b0 for 1 hour.
Top with bacon strips.