Baked Bean Casserole - cooking recipe

Ingredients

8 slices bacon
1 onion, chopped
1 c. chopped celery
1 (6 oz.) can tomato paste
1 c. water
1/2 c. brown sugar
2 Tbsp. prepared mustard
2 Tbsp. cider vinegar
dash of garlic salt
1 (1 lb. 12 oz.) can pork and beans
1 (1 lb.) can kidney beans, drained
2 (1 lb.) cans lima or butter beans, drained

Preparation

Cook bacon until crisp; drain and set aside.
Saute onion and celery in bacon drippings until golden; drain off excess fat and discard.
Add tomato paste, water, brown sugar, mustard, vinegar and garlic salt.
In a 3-quart casserole, combine pork and beans, kidney beans and limas.
Add crumbled bacon, onion and celery sauce.
Stir to mix.
Bake, uncovered, in a 350\u00b0 oven for 1 hour.