Baked Zucchini Casserole - cooking recipe

Ingredients

3 large zucchini
1 large tomato
1 small can tomato paste
1 tsp. salt
1/2 tsp. celery seed
thin slices Cheddar cheese

Preparation

Dice zucchini and tomato into 1-inch pieces.
Arrange in 9 x 12-inch baking dish.
Sprinkle with tomato paste; pour over 1/2 can water.
Add salt and celery seed; cover with foil.
Bake at 350\u00b0 for 30 minutes.
Remove cover; top with cheese slices and bake, uncovered, for 30 minutes more.
Serves 6.