Peel and cut yams. cut to diagonal slices about 1/4 inch slices.
Boil pineapple juice and sugar till syrupy.
Add yams and simmer for 10 minutes.
Remove yams and transfer to 13x9 pan.
Arrange slices to nice galette design, overlapping each pieces.
Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.
Pour on the yam slices.
Bake in pre heated 350 oven till tender about 30 minutes.
This will be thickened and gooey.
Serve warm.
Delicious!
eanwhile, to make the oven baked sweet potato fries, preheat oven to
br>For the baked sweet potato orzo, combine orzo, sweet potatoes, herb salt
ver pork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop
1. Preheat your oven to 350 degrees.
2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.
Wash and dry the sweet potato then pierce the skin
Mix your biscuit dough like always and use baked sweet potatoes.
Peel the sweet potatoes and mix in your biscuit dough. Judge the amount, you may need more than one potato if potato is small.
You will probably have to add some flour after mixing the sweet potato in the biscuit dough.
Then roll the dough out and cut into biscuits and bake.
Ready when starting to brown lightly.
set aside.
Top the baked sweet potatoes with roasted chickpeas, sauce
Season baked sweet potatoes with salt and milk.
Mash up good. Form into balls.
Press a pitted prune which has been soaked. The prune should not be visible.
Dip the balls in bread crumbs and egg.
Brown the balls in deep fat.
Serve at once.
Cut baked sweet potatoes in half and spoon out the majority of the potato.
Leave the shells in place.
Mash potato pulp thoroughly until smooth.
Add peanut butter, milk and seasonings. Beat until well mixed and fluffy.
Refill shells with mixture and broil slightly before serving.
n the size of the yams.
Carefully remove the foil
infoil and a pan. Divide yams in four, and pour each
o 400\u00b0.
Prick sweet potatoes with a fork and
team or boil the peeled yams until almost tender; cool and
Peel yams if you wish.
Cut in chunks.
Eggplant may be substituted for some of the yams.
Simmer butter, garlic and ginger 5 minutes.
Add herbs and spices; simmer.
Add milk; simmer.
Squeeze 1 1/2 lemons to curdle the milk.
Add to vegetables or use sauce for other curry dishes.
Increase cayenne for a hotter curry.
Serve with yogurt and condiments (nuts, coconut, banana, chutney, raisins, etc.).
In a 1 1/2 to 2-quart baking dish, layer pats of butter, apples, yams, brown sugar, cinnamon and nuts.
Alternate until all ingredients are used.
Cover and bake 35 to 40 minutes or until apples are tender at 350\u00b0.
Sprinkle with marshmallows and brown.
Grease a 9x13 inch pan.
Arrange yams in the pan.
In skillet over medium heat, bring to a boil orange juice, Karo syrup, brown sugar and margarine.
Stir frequently.
Boil for 10 minutes or until thick and syrupy.
Pour over yams.
Bake at 350\u00b0 for 20-25 minutes.
Garnish with orange slices.
If using fresh yams, peel and slice to 1/8-inch thickness.
o 400\u00b0F.
Bake yams for 45 to 75 minutes
25\u00b0.
Pierce the sweet potatoes with a fork and