Curried Yams - cooking recipe

Ingredients

10 to 15 baked sweet potatoes and yams
1 cube butter
2 Tbsp. grated garlic
2 Tbsp. grated ginger root
2 tsp. cumin
1 tsp. cayenne
1 1/2 tsp. coriander
1 tsp. turmeric
1 tsp. black mustard seeds
1/2 tsp. cinnamon
1/4 tsp. each cloves and asafetida
1/8 tsp. fenugreck
2 to 3 c. milk
1 1/2 lemons

Preparation

Peel yams if you wish.
Cut in chunks.
Eggplant may be substituted for some of the yams.
Simmer butter, garlic and ginger 5 minutes.
Add herbs and spices; simmer.
Add milk; simmer.
Squeeze 1 1/2 lemons to curdle the milk.
Add to vegetables or use sauce for other curry dishes.
Increase cayenne for a hotter curry.
Serve with yogurt and condiments (nuts, coconut, banana, chutney, raisins, etc.).